Thursday, March 15, 2012

Tomato Saaru

                        Tomato: 2 (cut into big cubes)
                        Green chilli: 1-2
                        Garlic: 2-3 cloves crushed 
                        Sambar Powder: 1 tspn
                        Jaggery: 1 tspn
                        Turmeric Powder: Pinch
                        Oil: 1 tspn
                        Mustard seeds: 1/4 tspn
                        Cumin Seeds: 1/4 tspn
                        Asafoetida: Pinch
                        Curry Leaves: 4-5
                        Salt to taste
                        Coriander leaves to garnish
                 1. Heat oil in a pan and add mustard seeds, cumin seeds, Asafoetida and curry leaves.
                 2. Add chopped tomatoes, garlic, green chilli and water.
                 3. Cover and cook till tomatoes becomes soft.
                 4. Add sambar powder, salt and jaggery. Boil for few mins.
                 5. Garnish with coriander leaves.
                 6. Serve hot with rice.


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