Monday, February 27, 2012

Urad dal Laddu

                        Urad dal: 2 cups
                        Powdered Sugar: 1 cup or according to taste
                        Ghee: 1/2 cup
                        Dry Fruits: handful
                        Cardamom Powder: Pinch

                 1. Dry roast urad dal till light brown in color. Cool and grind it to a fine powder.
                 2. Fry dry fruits in 1 tspn ghee.
                 3. Combine urad dal powder, ghee, sugar, cardamom powder and dry fruits. Mix well and make small laddus. Store it in a air tight container.

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