Friday, August 12, 2011

Bendekai Huli

                      Bendekai(Okra): 7-8 ( chop into 1'' piece)
                      Toor dal: 1/4 cup
                      Onion(small): 1/2
                      Tomato: 1/2
                      Tamarind: small piece
                      Dalia split(Hurigadle): 1/2 tspn
                      Sambar Powder: 1 tbspn
                      Coconut Powder: 4-5 tbspn
                      Coriander Leaves: 5-6 strands
                      Oil: 2 tspn
                      Mustard seeds: 1/4 tspn
                      Curry leaves: 4-5
                      Asafoetida(hing): pinch
                      Salt to taste

                1. Cook toor dal in 2 cups of water.
                2. Grind together coconut powder, onion, tomato, tamarind, sambar powder,hurigadle, coriander leaves using enough water.
                3. Heat oil in a pan, add mustard seeds, curry leaves and asafoetida.
                4. Add grinded masala and fry for a min.
                5. Add cooked toor dal along with water.
                6. Boil for 5 mins.
                7. Add chopped okra and cook until done.
                8. Serve with Rice.

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