Saturday, August 20, 2011

Simple Mosaru Saaru

                      Yoghurt/Curd: 1 cup
                      Onion(small): 1 chopped
                      Green chilli: 2 (cut it lengthwise)
                      Cumin Powder: 1/4 tspn(Optional)
                      Oil: 1 tspn
                      Mustard seeds: 1/4 tspn
                      Cumin seeds: Pinch
                      Asafoetida(hing): Pinch
                      Curry Leaves: 3-4
                      Coriander Leaves to garnish
                      Salt to taste

                 1. Heat oil in a pan, add mustard seeds, cumin, asafoetida and curry leaves.
                 2. Add onion, green chilli, cumin powder and salt. Saute for 2 mins.
                 3. Switch off the flame and allow it to cool. 
                 4. Now add the curd and mix well.
                 5. Garnish with coriander leaves.
                 6. Serve with rice.

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