Wednesday, October 5, 2011

Black bean Salad

                Black beans: 1 cup (Cooked) ( If using canned, drain out the liquid and rinse)
                Onion(small): 1/4 chopped finely
                Tomato: 1 chopped
                Capsicum: 1/4  cup chopped
                Carrot: 1/4 grated
                Cucumber: 1/4 cup chopped
                Lemon juice: 1 tbspn
                Chat Masala: 1/2 tspn
                Black pepper powder: 1/4 tspn (freshly grounded)
                Salt to taste
                Coriander leaves to garnish

                1. In a bowl, combine vegetables, black beans and the spices. Mix well.
                2. Add salt and lemon juice. mix well.
                3. Garnish with coriander leaves.

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