Wednesday, October 5, 2011

Aloo Gobhi

                       Potato: 2 ( Peeled and cubed into big pieces)
                       Cauliflower: 2 cups ( cut into small florets)
                       Ginger: 1/2 inch grated
                       Coriander Powder:  1 tbspn
                       Chilli Powder: 1/2 tspn or according to taste
                       Turmeric Powder: 1/4 tspn
                       Curry leaves : 4-5
                       Green chilli: 1 (cut it lengthwise)
                       Amchoor Powder: 1 tspn
                       Bay Leaf: 1
                       Water:  3 tbpsn
                       Oil: 2 tbspn
                       Cumin(Jeera) seeds: 1/2 tspn
                       Asafoetida(hing): pinch
                       Salt to taste
                       Coriander leaves to garnish
                 1. Take a small bowl, mix ginger, coriander powder, chilli powder, turmeric and water to make a paste.
                2. Heat oil in a pan, add bay leaf,curry leaves, cumin seeds and asafoetida. Add green chilli and spice paste and fry until spice starts leaving the oil.
                3. Now add potato, cauliflower and salt. Mix well.
                4. Cook on medium heat until vegetables are cooked. Add water if required.
                5. Now add amchoor powder and cook for a min.
                6. Garnish with coriander leaves.

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