Thursday, September 22, 2011

Pudina/Mint Dosa

                       Moong dal: 1 cup
                       Pudina/Mint: 1 handful
                       Rice Flour: 3-4 tbspn
                       Maida: 5 tbspn
                       Cumin(Jeera) Powder: 1 tbspn
                       Sesame seeds: 3 tbspn ( Roasted and Powdered)
                       Green chilli: 2 or according to taste
                       Asafoetida(hing): Pinch
                       Salt to taste

                1. Soak moong dal for about 2 hrs.
                2. Grind together moong dal, green chilli and pudina to a smooth batter using little water. Transfer this to a bowl.
                3.  Add rice flour, maida, cumin powder and sesame seeds powder. Mix well. Add water if needed ( Batter should be of dosa consistency).
                4.  Make dosas.
                5. Serve with chutney or any curry.

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