Thursday, September 22, 2011
Moong dal: 1 cup
Pudina/Mint: 1 handful
Rice Flour: 3-4 tbspn
Maida: 5 tbspn
Cumin(Jeera) Powder: 1 tbspn
Sesame seeds: 3 tbspn ( Roasted and Powdered)
Green chilli: 2 or according to taste
Salt to taste
1. Soak moong dal for about 2 hrs.
2. Grind together moong dal, green chilli and pudina to a smooth batter using little water. Transfer this to a bowl.
3. Add rice flour, maida, cumin powder and sesame seeds powder. Mix well. Add water if needed ( Batter should be of dosa consistency).
4. Make dosas.
5. Serve with chutney or any curry.