Tuesday, September 20, 2011

Shaavige bhath

                       Vermicelli: 2 cups
                       Onion(small): 1 chopped
                       Green chilli: 1 chopped
                       Peanuts:  5-6
                       Channa dal: 1 tspn
                       Turmeric Powder: Pinch
                       Lemon juice: 1 tbspn
                       Coconut powder: 1 tbspn
                       Oil: 1 tbspn
                       Mustard seeds: 1/4 tspn
                       Cumin(Jeera): Pinch
                       Curry leaves: 4-5
                       Coriander leaves to garnish
                       Salt to taste

                1. Cook vermicelli in 3-4 cups of water.  Drain out the water and keep it aside.
                2. Heat oil in a pan, add mustard seeds and allow to splutter. Now add channa dal and peanuts and fry until light brown in color.
                3. Add onion, green chilli, curry leaves, salt and turmeric powder. Saute for 3-4 mins.
                4. Now add vermicelli and mix well.
                5. Add lemon juice and coconut powder. Mix well.
                6. Garnish with coriander leaves.

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