Wednesday, September 21, 2011

Radish in yoghurt sauce

                       Yoghurt/Curd: 2-3 cups (well beaten)
                       Radish(big): 1 (grated)
                       Onion(small): 1 chopped
                       Oil: 1 tbspn
                       Mustard seeds: 1/4 tspn
                       Cumin(Jeera): Pinch
                       Curry Leaves: 4-5
                       Asafoetida: Pinch
                       Salt to taste

To Grind:
                   Coconut Powder: 3-4 tbspn
                   Garlic: 3-4 cloves
                   Poppy seeds(gasagase): 1 tbspn (Roasted)
                   Coriander leaves: 4-5 strands
                   Green chilli: 1-2 or according to taste
                   Dhalia split (Hurigadle):1 tbspn

                1. Grind the Ingredients listed above to a smooth paste.
                2.  Add this paste to yoghurt and mix well.
                3. Add grated radish.
                4. Heat oil in a pan, add mustard seeds, cumin, curry leaves, asafoetida and onion. Saute for 2-3 mins.
                5. Allow it to cool.
                6. Add this tempering to yoghurt sauce and mix well.
                7. Serve as a side dish or with rice.

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