Tuesday, September 20, 2011

Mutton Fry

                       Mutton: 1 kg
                       Onion(medium): 1 chopped (cut it lengthwise)
                       Capsicum: 1 chopped lenghtwise
                       Methi(Fenugreek) Leaves: 1 bunch chopped
                       Ginger-Garlic Paste: 1 tbspn
                       Tomato: 1 chopped
                       Turmeric Powder: 1/4 tspn
                       Chilli Powder: 1/2 tspn or according to taste
                       Green chilli: 1 (cut it lengthwise)
                       Cumin(Jeera) Powder: 1 tbspn
                       Garam Masala Powder: 1/4 tspn
                       Lemon Juice: 1 tbspn
                       Coriander leaves to garnish
                       Oil: 1 tbspn
                       Butter: 2 tbspn
                       Salt to taste

                1. Cook mutton with salt, turmeric and chilli powder using very little water.
                 2. Heat oil and butter in a pan, add cumin, onion, ginger-garlic paste, green chilli, curry leaves, capsicum and methi leaves. saute for 4-5 mins.
                 3. Add tomato and fry for 2 mins.
                 4. Add mutton pieces, cumin powder and garam masala powder. Do not add any water.
                 5. Cook for 2-3 mins.
                 6. Add lemon juice and mix well.
                 7. Garnish with coriander leaves.

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