Monday, September 19, 2011

Sprouts Biryani

                       Sprouts: 1 cup ( I used Horse gram sprouts)
                       Rice: 1 cup
                       Onion(medium): 1 chopped
                       Ginger-Garlic Paste: 1 tbspn
                       Coriander Powder: 1 tbspn
                       Cumin Powder: 1 tspn
                       Turmeric Powder: 1/4 tspn
                       Chilli Powder: 1/2 tspn or according to taste
                       Yoghurt(Curd): 1 tbspn
                       Lemon Juice: 1 tbspn
                       Coriander leaves: 4-5 strands chopped
                       Cinnamon: 1'' piece
                       Cloves: 3-4
                       Bay Leaf: 1
                       Oil: 3-4 tbspn
                       Salt to taste
                1. Heat oil in a Pressure cooker, add cinnamon, cloves and bay leaf. Fry for a min.    
                2. Add chopped onion, ginger-garlic paste, salt and turmeric. Saute for 3 mins.
                3. Add Sprouts and fry for a min.
                4. Add coriander powder, cumin powder and chilli powder.
                5. Add rice and fry for a min.
                6. Add yoghurt, water and coriander leaves. Boil on high heat for 5 mins. Close the lid and reduce the flame. Cook until done.
                7. Add lemon juice and mix well.
                8. Serve with Raitha.

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