Sunday, August 7, 2011

Mutton Curry

                       Mutton: 1 kg
                       Onion(large): 1 ( chopped)
                       Coriander Powder: 2 tbspn
                       Chilli Powder: 1 tbspn or according to taste
                       Cumin Powder: 1 tbspn
                       Black Peppercorns: 20
                       Cumin seeds(Jeera): 1 tbspn
                       Turmeric Powder: 1/4 tspn
                       Lemon Juice: 2 tbspn
                       Ginger-Garlic Paste: 2 tbspn
                       Curry Leaves: 4-5 
                       Green chilli: 2-3 (cut it lengthwise)
                       Mint Leaves: 1 handful (chopped)
                       Coriander Leaves: 7-8 strands (chopped)
                       Garlic : 4 cloves
                       Cinnamon: 2'' piece
                       Bay leaf: 1
                       Cloves: 3-4
                       Oil: 3 tbspn
                       Butter: 3 tbspn
                       Salt to taste
                  1. Heat oil in a pressure cooker, add bay leaf, cinnamon and  cloves.
                  2. Add onion, curry leaves, ginger-garlic paste, salt and turmeric powder. Saute for a min.
                  3. Add mint leaves and fry for a min.
                  4. Now add chopped Mutton and 3 cups of water. Close the lid and pressure cook until Mutton is cooked.
                  5. Crush cumin seeds, peppercorns and garlic in a pestle. Keep it aside.
                  6. Heat butter in a pan, add crushed cumin, black peppercorns and garlic mixture. Fry for 10 sec.
                   7. Now add coriander powder, cumin powder and chilli powder. fry for 15 sec.
                   8. Add this mixture to Mutton and stir well.
                   9. Cook for 10 mins. Adjust salt. Switch off the flame.
                 10. Add lemon juice and stir well.
                 11. Garnish with coriander leaves.
                 12. Serve with Roti or Rice.

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