Friday, August 5, 2011

Mushroom Curry

                        Mushroom: 1 pack ( roughly chopped)
                        Potato: 2 ( chopped into cubes) optional
                        Onion(small): 1 (chopped)
                        Tomato: 2
                        Garlic: 4-5 cloves
                        Coriander seeds: 2-3 tbspn
                        Cumin(Jeera): 1/2 tbspn
                        Black Pepper: 1 tspn
                        Chilli Powder: 1 tspn or according to taste
                        Turmeric Powder: 1/2 tspn
                        Coriander leaves: 5-6 strands
                        Coconut Powder: 3/4 cup
                        Fennel seeds: 1/4 tspn
                        Garam Masala: 1/4 tspn
                        Salt to taste
                  1. Dry roast coriander seeds, cumin seeds and  black pepper.
                  2. In the same pan, add a tspn of oil and fry onion until light brown in color. Add turmeric powder and fry.
                 3. In a blender, add roasted ingredients, onion, tomatoes, garlic, coriander leaves, coconut powder, fennel seeds and chilli powder. Grind it to a fine paste.          
                4. Heat oil in a pan, add mushrooms and potato. Fry for 2 mins.
                5. Add the grinded masala, salt. Add water if required.
                6. Cook until done.
                7. Serve with Roti or Rice.

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