Friday, August 5, 2011

Simple Bele Saaru

                       Toor dal: 1/2 cup
                       Onion(small): 1/2 ( cut it lengthwise)
                       Tomato: 1
                       Sambar Powder: 1 tspn
                       Turmeric Powder: Pinch
                       Oil: 1 tspn
                       Mustard seeds: 1/4 tspn
                       Cumin(jeera): 1/4 tspn
                       Curry Leaves: 4-5
                       Asafoetida: Pinch
                       Coconut powder: 1  tspn (Optional)
                       Coriander leaves to garnish

                 1. Pressure cook toor dal, onion, tomato, turmeric with 3-4 cups of water.
                2. Heat oil in a pan, add mustard seeds, asafoetida, curry leaves and cumin.
                3. Add pressure coooked dal mixture.
                4. Add sambar powder and salt.
                5. Boil for 5 mins.
                6. Garnish with coriander leaves.


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