Saturday, August 6, 2011

Fish Fry

                      Fish: 2 pieces (i used catfish)
                      Rice Flour or Rava(medium): 2-3 tbspn
                      Chilli Powder: 1/2 tspn or according to taste
                      Coriander Powder: 1 tspn
                      Ginger-Garlic paste: 1 tspn
                      Turmeric Powder: 1/2 tspn
                      Lemon juice: 2 tbspn
                      Coriander Leaves: 3-4 strands (finely chopped)
                      Oil: 3-4 tbspn
                      Salt to taste

                1. Take a bowl, add chilli powder, coriander powder, ginger-garlic paste, turmeric, lemon juice, coriander leaves and salt. Mix well.
               2. Apply this paste over fish. Coat it evenly. Marinate for 15 mins.
               4. Roll the fish in rice flour or rava. Shallow fry on both the sides.
               5. Serve hot.

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