Saturday, August 6, 2011
Fish: 2 pieces (i used catfish)
Rice Flour or Rava(medium): 2-3 tbspn
Chilli Powder: 1/2 tspn or according to taste
Coriander Powder: 1 tspn
Ginger-Garlic paste: 1 tspn
Turmeric Powder: 1/2 tspn
Lemon juice: 2 tbspn
Coriander Leaves: 3-4 strands (finely chopped)
Oil: 3-4 tbspn
Salt to taste
1. Take a bowl, add chilli powder, coriander powder, ginger-garlic paste, turmeric, lemon juice, coriander leaves and salt. Mix well.
2. Apply this paste over fish. Coat it evenly. Marinate for 15 mins.
4. Roll the fish in rice flour or rava. Shallow fry on both the sides.
5. Serve hot.