Potato: 3 (Peeled and grated)
Green chilli: 1 (finely chopped)
Turmeric Powder: Pinch
Cumin Seeds: Pinch
Garam Masala Powder: 1/4 tspn
Chilli Powder: Pinch or according to taste
All Purpose Flour: 1 tbspn
Baking Powder: Pinch
Salt to taste
Coriander Leaves: 4-5 strands (finely chopped)
Oil for shallow frying
1. Squeeze out the liquid from grated potato as much as u can. Place the squeezed potato in a bowl.
2. Add chilli powder, all purpose flour, garam masala, turmeric, coriander leaves, green chilli, cumin, baking powder and salt. Mix well.
3. Heat oil in a frying pan. Drop a portion of potato mixture into pan and slightly flatten it. Cook on both the sides until light golden brown in color.
4. Serve hot.