Tuesday, August 23, 2011

Crispy Potato Fry

                       Potato: 3 (Peeled and grated)
                       Green chilli: 1 (finely chopped)
                       Turmeric Powder: Pinch
                       Cumin Seeds: Pinch 
                       Garam Masala Powder: 1/4 tspn
                       Chilli Powder: Pinch or according to taste
                       All Purpose Flour: 1 tbspn
                       Baking Powder: Pinch
                       Salt to taste
                       Coriander Leaves: 4-5 strands (finely chopped)
                       Oil for shallow frying

                1. Squeeze out the liquid from grated potato as much as u can. Place the squeezed potato in a bowl.
                2. Add chilli powder, all purpose flour, garam masala, turmeric, coriander leaves, green chilli, cumin, baking powder and salt. Mix well.
                3. Heat oil in a frying pan. Drop a portion of potato mixture into pan and slightly flatten it. Cook on both the sides until light golden brown in color.
               4. Serve hot. 

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