Monday, August 22, 2011

Akki Usli

                        Rice: 1 cup
                        Water: 2 cups
                        Onion(small): 1 chopped
                        Tomato: 1 chopped
                        Green chilli: 1-2
                        Sambar Powder: 1 tbspn
                        Oil: 2-3 tbspn
                        Mustard seeds: 1/4 tspn
                        Cumin seeds: 1/4 tspn
                        Curry leaves: 5-6
                        Coriander leaves
                        Salt to taste

                1. Heat oil in a Pressure cooker, add mustard seeds, cumin seeds and curry leaves.
                2. Add chopped onion and saute for a min.
                3. Add chopped tomato and cook until soft.
                4. Add sambar Powder, salt and rice. Mix well.
                5. Add 2 cups water and coriander leaves. Close the lid. Pressure cook until 1 whistle.
                6. Serve hot.

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