Saturday, August 20, 2011

Bele Saaru

                       Toor dal: 1/2 cup
                       Onion(small): 1 (chopped)
                       Tomato: 1 (chopped)
                       Garlic: 3-4 cloves
                       Ginger: 1" piece
                       Green chilli: 2 (cut it lengthwise)
                       Lemon juice: 1 tspn
                       Cumin(Jeera): 1/4 tspn
                       Turmeric Powder: Pinch
                       Sambar Powder: 1/2 tspn
                       Jaggery: 1/2 tspn
                       Oil: 1 tspn
                       Mustard seeds: 1/4 tspn
                       Curry leaves: 4-5
                       Asafoetida(hing): Pinch
                       Salt to taste
                       Coriander leaves to garnish

                1.  Pressure cook toor dal along with onion, tomato, turmeric, green chilli, garlic, ginger and cumin. 
                2.  Heat oil in a pan, add mustard seeds, asafoetida and curry leaves.
                3. Add toor dal mixture, sambar powder, salt and jaggery. Boil for 5 mins.
                4. Add lemon juice and garnish with coriander leaves.

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