Saturday, August 20, 2011

Capsicum Paneer Subzi

                       Capsicum( red): 1 chopped
                       Paneer: chopped
                       Onion: 1 (cut it lengthwise)
                       Garlic: 2-3 cloves (roughly chopped)
                       Coriander Powder: 1/2 tspn
                       Cumin Powder: 1/4 tspn
                       Chilli Powder: 1/4 tspn or according to taste
                       Amchoor Powder: Pinch (Optional)
                       Turmeric Powder: Pinch
                       Garam Masala: 1/4 tspn
                       Oil: 2 tspn
                       Cumin(Jeera): 1/4 tspn
                       Coriander leaves to garnish
                       Salt to taste
                  1. Bring water to boil in a pan, add Paneer cubes. Cook for 3-4 mins. Drain out the water.
                  2. Heat Oil in a pan, add cumin, chopped garlic, onion, salt and turmeric. saute for 2 mins.
                  3. Add coriander powder, chilli powder, cumin powder and amchoor powder.
                  4. Now add chopped capsicum and paneer cubes. Mix well.
                  5. Cook until done.     
                  6. Garnish with coriander leaves.
                  7. Serve as a sidedish or with Roti or chapathi.

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