Tuesday, July 19, 2011

Sabudana Vada

                      Sabudana( Sabbakki): 1 cup
                      Potato: 2
                      Onion(small): 1( finely chopped)
                      Green chilli: 2 ( finely chopped)
                      Chilli Powder: 1/2 tspn
                      Coriander leaves:  5-6 sprigs (finely chopped)
                      Rice Flour: 3-4 tbspn
                      Cumin(jeera): 1/2 tspn
                      Salt to taste
                1.   Wash sabudana and soak for 3-4 hrs. Drain out the water and keep aside.
               2. Grate potato and squeeze out moisture from it. Add sabudana and all other ingredients. Mix well.
               3. Heat oil in a pan on medium heat. 
               4. Take a small ball of sabudana mixture and gently press to form a flat disc.
               5. Slowly slide the vada into the frying pan and fry till light brown in color.
              6. Remove the vada and place it on the paper towel. 
              7. Serve hot

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