Mutton Biryani

Ingredients:
                       1. Mutton: 1 kg (Cleaned and cut into pieces)
                       2. Basmathi Rice: 2 cups
                       3. Onion(medium): 1 ( chopped)
                       4. Tomato: 2 ( chopped)
                       5. Mint leaves: 1 handful (chopped)
                       6. Ginger-garlic paste: 2 tbspn
                       7. Turmeric Powder: 1/2 tspn
                       8. Red chilli Powder: 2 tbspn or according to your taste
                       9. Yoghurt/Curd: 1/2 cup
                      10. Lemon: 1
                      11. Oil: 5 tbspn
                      12. Butter: 4 tbspn
                      13. Cinnamon: 2'' piece
                      14. Cloves: 5-6
                      15. Cardomom: 2
                      16. Bay leaf: 1
                      17. Star Anise: 2
                      18. Garam Masala Powder: 1 tspn
                      19: Green chilli: 2
                      20. Salt to taste

Method:
                1. Pressure cook Mutton, 1/2 Onion, Tomato, 1 tbspn ginger-garlic paste, Salt, Red chilli Powder and turmeric powder by adding 2 n half  cups of water for 2-3 whistles.
               2. Transfer this to a seperate bowl.
               3. In the same cooker, add oil and butter.
               4. Add bay leaf, cinnamon, cloves, cardomom and  star anise.
               5. Add remaining onion, mint leaves, 1 tbspn of ginger-garlic paste and green chilli. Fry for a min.
               6. Add Basmathi rice and fry for a min.
               7. Add  pressure cooked mutton mixture.
               8. Add yoghurt/curd, garam masala  and lemon juice. Add 1/2 cup of water.
              9. Close the lid and Cook on low heat until done.
             10. Serve with Raitha.