Thursday, July 28, 2011

Khara Kadle Puri (Spicy Puffed Rice)

                       Puffed Rice: 2 cups
                       Kadle/Hurigadle: handful
                       Peanuts: handful
                       Garlic: 3-4
                       Red chilli: 2-3
                       Oil: 1 tbspn
                       Mustard seeds: 1/2 tspn
                       Cumin: 1/4 tspn
                       Curry Leaves: 5-6
                       Turmeric Powder: 1/4 tspn
                       Red chilli Powder: according to your taste
                       Salt to taste

                 1. Heat oil in a pan, add mustard seeds and allow it to splutter.
                 2. Add Cumin, red chilli, asafoetida  and curry leaves.
                 3. Add Peanuts, Garlic and Kadle. Fry until light brown in color.
                 4. Add turmeric powder, chilli powder and salt.
                 5. Now add Puffed rice and mix well.
                 6. Store in air tight container.
                 7. Enjoy with a cup of coffee or Tea.

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