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Friday, July 22, 2011

Kesari Puran Poli( Sanjori Poli)


Ingredients for the dough:
                                                Maida: 1 cup
                                                Wheat Flour: 1/2 cup
                                                Oil: 1 tspn
                                                Salt: pinch
                                                Water to knead the dough
                    
 Method:         
                  1. Mix all the ingredients listed above and knead the dough like chapathi dough. Allow it to rest for 15-30 mins.
                  

Ingredients for Filling:
                                          Rava(medium): 1 cup
                                          Sugar: 1 cup
                                          Ghee: 3-4 tbspn
                                          Cardomom Powder: 1/4 tspn
                                          Dry coconut Powder: 1 tbspn ( Optional)
                                          Water: 2 cups
Method:
                   1. Roast the rava on medium heat.
                   2. Add water to rava and mix well. Cover and let it cook .
                   3. Add ghee, cardomom powder, sugar and dry coconut powder(optional) and mix well. Allow it to cool.


Making Polis:
                           1.  Take a small ball out of the dough and roll into a small disc. Place a small ball of filling on the center and cover with a dough as shown below. Roll it like chapathi dusting little four in between to prevent it from sticking.
  
2. Heat tava and fry polis on both the sides and apply ghee.
3. Serve hot.

NOTE: This recipe makes about 10 polis.                    

1 comment:

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