Sunday, July 24, 2011

Carrot Akki Roti

                      Rice flour: 2 cups
                      Rava (medium): 1/2 cup
                      Carrot: 3-4 ( grated)
                      Onion(small): 1/2 ( finely chopped)
                      Green chilli: 2 ( finely chopped)
                      Ginger: 1/2 tspn ( grated)
                      Cumin seeds: 1/4 tspn
                      Coriander leaves: 4-5 strands ( finely chopped)
                      Curry Leaves:4-5 ( finely chopped)
                      Oil for cooking
                      Salt to taste

                 1. Mix all the ingredients and add warm water little at a time to form a dough.
                 2. Take a Plastic paper and spread 1/2 tspn of oil on the surface.
                 3. Take a lemon sized ball out of the dough and pat it on the plastic paper.
                 4. Heat tava and slowly place the roti on the tava. Drizzle a tspn of oil on roti and cover with a lid. Cook on both the sides on medium heat.
                  5. Serve with Chutney or Curry.

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