Carrot: 3 (grated)
Onion(small): 1/4 (chopped)
Green chilli: 1 ( chopped)
Channa dal: 1/2 tspn
Oil: 1 tbspn
Mustard seeds: 1/4 tspn
Curry leaves: 4-5
Coriander leaves: 4-5 sprig ( chopped)
Coconut powder: 1 tspn
Salt to taste
1. Heat oil in a pan, add mustard seeds.
2. Add channa dal and fry for a min.
3. Add onion, green chilli, curry leaves and salt. Fry for a min.
4. Add grated carrot and fry for 2 mins.
5. Add coconut powder and coriander leaves.
6. Serve with chapathi, Roti or Dosa.