Palak thove

Ingredients:
                      Palak: 1/2 bunch (finely chopped)
                      Toor dal: 1 cup
                      Onion: 1/2 (finely chopped)
                      Tomato: 1 (finely chopped)
                      Garlic: 4-5 cloves
                      Ginger: 1 inch piece
                      Turmeric Powder: pinch
                      Sambar Powder: 1/2 tbspn
                      Jeera: 1/2 tspn
                      Water: 6-7 cups
                      Lemon juice: 1 tbspn
                      Salt to taste

Tempering:
                    Oil: 2-3 tbspn
                    Mustard seeds: 1/2 tspn
                    Asafoetida(hing): pinch
                    Curry leaves: 1 sprig
                    Red chilli: 2-3

Method:
              1. Wash  Toor dal 2-3 times. Add  Dal, finely chopped Palak, 6-7 cups water, Garlic, Ginger, Turmeric, Onion, Tomato, Jeera, Green chilli in a pressure cooker. Cook for 3-4 whistles. 
2. Once the pressuer goes off, transfer to a vessel and add salt,sambar powder. Boil for few mins.
3.Heat oil in a pan and add mustard seeds, asafoetida, curry leaves, Red chilli.
4. Transfer this to dal mixture. stir well.
5. Add lemon juice .
6. Serve with rice or chapathi.