Wednesday, June 8, 2011
Wheat Flour: 2cups
Water: enough to knead the dough
Jeera: 1/4 tsp
Garam Masala: 1/2 tsp
Curry leaves: 1 sprig (finely chopped)
Coriander Leaves: 2 tbspn(finely chopped)
Kasuri Methi:2 tbspn(finely chopped)
Green chilli: 2-3 (finely chopped)
Oil: 1 tsp
Salt to taste
1. Mix all the above ingredients and knead the dough well.
2. Cover and leave the dough for half an hour( this makes chapathis soft)
3.Divide the dough into small balls. Coat each one with the flour and roll them into a medium sized chapathi.
4. Heat the tava and place rolled chapathi. Apply oil on both the sides and fry until brown spots are seen.