Sunday, June 12, 2011

Mullangi(Radish) saaru

                     Mullangi(Radish): 2 (Peeled and cut into round )
                     Toor dal: 1/2 cup
                     Onion(medium): 1/2 (cut it lengthwise)
                     Tomato: 1(finely chopped)
                     Tamarind extract:1 tbspn
                     Sambar powder: 2 tbspn
                     Tumeric powder: pinch
                     Coriander leaves to garnish

                    Oil: 2-3 tbpsn
                    Mustard seeds:1/4 tspn
                    Jeera:1/4 tspn
                    Asafoetida(hing): pinch
                    Curry leaves: 1 sprig

                1. Wash toor dal and add 4-5 cups of water, turmeric, tomato and radish. Pressure cook for 1-2 whistles. Allow it to cool.
2. Heat oil in a pan and add mustard seeds, jeera, Asafoetida(hing) and curry leaves.
3. Add onion and saute it for 2-3 mins till soft.
4. Add the pressure cooked dal mixture.
5. Add tamarind extract and sambar powder. Boil for 5 mins.
6. Garnish with coriander leaves.

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