Sunday, June 12, 2011

Gojju Avalakki

                      Avalakki(Poha): 2 cups
                      Sambar Powder: 1 tbspn
                      Tamarind extract: 3-4 tbspn
                      Jaggery(grated): 2-3 tbpsn
                      Water: 1/2 cup
                      Coriander leaves to garnish
                      Salt to taste

                    Oil: 2-3 tbspn
                    Mustard seeds: 1/4 tsp
                    Peanuts: 2 tbpsn
                    Red chilli: 2-3
                    Curry leaves: 1 sprig
                    Asafoetida(hing): pinch
                 1. Coarsely powder the Avalakki( make sure not to powder it finely).
           2. In a bowl, add water, tamarind liquid, jaggery and sambar powder. mix well and add this to poha. This water should be enough to wet the poha. Soak it for 10 min.
         3. Heat oil in a pan, add mustard seeds, curry leaves and red chilli. Now add peanuts and fry until it turns light brown in colour.
         4. Add Asafoetida and poha mixture. Add salt and mix well.
         5. Cook for 3-4 min.
         6. Garnish with coriander leaves.              

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