Thursday, June 30, 2011

Brinjal and Potato Palya

                       Potato(medium): 2 (peeled and chopped)
                       Indian Brinjal: 2 ( chopped)
                       onion(small): 1/4 ( chopped)
                       Green chilli: 2
                       Mustard seeds: 1/4 tspn
                       cumin seeds(jeera): pinch
                       Curry leaves: 5-6
                       Channa dal: 1 tspn
                       Coconut powder: 1 tbspn
                       Garam masala powder: 1/2 tspn
                       coriander leaves to garnish
                       Salt to taste
                 1. Heat oil in a pan, add mustard seeds. When mustard starts to splutter, add  jeera and curry leaves.
                 2. Add channa dal and fry till light brown in color.
                 3. Add onion, green chilli and salt. saute for a min.
                 4. Add chopped potato first and fry for 2mins.
                 5. Now add chopped brinjal and cook till done.
                 6. Add garam masala powder.
                 7. Add coconut powder and garnish with coriander leaves.
                 8. goes well with chapathi, Dosa or Roti.

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