Monday, November 7, 2011


                       Rice Flour: 1 cup
                       Maida: 1 cup
                       Chiroti Rava(Fine Rava): 1 cup
                       Sesame Seeds: 1 tspn (Roasted)
                       Butter: 3-4 tbspn
                       Baking Soda: Pinch
                       Salt to taste
                       Oil for deep frying         

To Grind:
                    Cumin Seeds(Jeera): 1 tbspn (Roasted)
                    Black Peppercorns: 1 tspn (Roasted)
                    Dry Coconut(Kobbari): 1/2 cup
                    Green chilli: 4-5 or according to taste
                    Curry leaves: 1 sprig
                    Coriander leaves: 6-7 strands

                 1. In a bowl, add rice flour, maida and chiroti rava. Add sesame seeds, butter and salt. Mix well.
                 2. Grind the ingredients listed above using less water.
                 3.  Add this paste to rice flour mixture and knead well. Add water if required while kneading.
                 4. Take a small portion of the dough and roll on a smooth surface into a string and join the ends together to form a circle.
                 5. Heat oil in a pan on medium heat and deep fry the kodbale until light brown in color. Drain on paper towel.
                 6. Store in air tight container.

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