Saturday, September 3, 2011
Besan Flour: 1 cup
Onion(medium): 1 (chopped finely)
Green chilli: 2 (finely chopped)
Dill leaves(sabsige soppu): 1 handful (chopped)
Baking soda: Pinch
Garam masala: Pinch ( Optional)
Coriander Leaves: 5-6 strands (chopped)
Curry Leaves: 3-4 (chopped)
Salt to taste
Oil for deep frying
1. Mix all the ingredients except oil. Add enough water to form a thick batter.
2. Heat oil on medium heat. Scoop a spoonful of batter and slowly drop into the oil. Fry on both the sides until light brown in color.
3. Place the pakodas on paper towel.
4. Serve hot.