Saturday, September 3, 2011


                       Besan Flour: 1 cup
                       Onion(medium): 1 (chopped finely)
                       Green chilli: 2 (finely chopped)
                       Dill leaves(sabsige soppu): 1 handful (chopped)
                       Baking soda: Pinch
                       Cumin(Jeera): Pinch
                       Garam masala: Pinch ( Optional)
                       Coriander Leaves: 5-6 strands (chopped)
                       Curry Leaves: 3-4 (chopped)
                       Salt to taste
                       Oil for deep frying

                 1. Mix all the ingredients except oil. Add enough water to form a thick batter.
                 2. Heat oil on medium heat. Scoop a spoonful of batter and slowly drop into the oil. Fry on both the sides until light brown in color.
                3. Place the pakodas on paper towel.
                4. Serve hot.

No comments:

Post a Comment