Pakoda

Ingredients:
                       Besan Flour: 1 cup
                       Onion(medium): 1 (chopped finely)
                       Green chilli: 2 (finely chopped)
                       Dill leaves(sabsige soppu): 1 handful (chopped)
                       Baking soda: Pinch
                       Cumin(Jeera): Pinch
                       Garam masala: Pinch ( Optional)
                       Coriander Leaves: 5-6 strands (chopped)
                       Curry Leaves: 3-4 (chopped)
                       Salt to taste
                       Oil for deep frying

 Method:
                 1. Mix all the ingredients except oil. Add enough water to form a thick batter.
                 2. Heat oil on medium heat. Scoop a spoonful of batter and slowly drop into the oil. Fry on both the sides until light brown in color.
                3. Place the pakodas on paper towel.
                4. Serve hot.