Thursday, September 1, 2011
Chick Peas Usli
Chickpeas: 1 cup
Onion(small): 3/4 chopped
Green chilli: 2 (cut it lengthwise)
Curry leaves: 3-4
Coriander leaves: 3-4 strands chopped
Coconut Powder: 1 tbspn
Oil: 1 tbspn
Mustard seeds: 1/4 tspn
Salt to taste
1. Soak chickpeas for about 4-5 hrs. Pressure cook until 1 or 2 whisltles. Do not overcook. Drain out the water.
2. Heat oil in a pan, add mustard seeds and allow it to pop. Add cumin, asafoetida, curry leaves, onion, salt and green chilli. Saute for 2 mins.
3. Add chickpeas and mix well. Fry for a min and switch off the flame.
4. Add coconut powder and garnish with coriander leaves.
5. Serve as a side dish.