Rasam- type 2

Ingredients:
                       Toor dal: 1/2 cup
                       Water: 3 cups
                       Tamarind extract: 2 tbspn
                       Garlic: 3-4 (crushed)
                       Turmeric Powder: Pinch
                       Sugar: 1 tbspn or according to taste
                       Rasam Powder: 1 tbspn
                       Oil: 1 tbspn
                       Mustard seeds: 1/4 tspn
                       Curry Leaves: 4-5
                       Red chilli: 2-3
                       Cumin(Jeera): 1/4 tspn
                       Asafoetida(hing): Pinch
                       Salt to taste
                       Coriander leaves
  
Method:
                1. Pressure cook toor dal with pinch of turmeric. Allow it to cool. Strain out the liquid using strainer. Discard toor dal.
                2. Heat oil in a pan, add mustard seeds, cumin, curry leaves, red chilli, garlic and asafoetida.
                3. Add strained liquid, rasam powder, sugar and salt.
                4. Allow it to boil for 5 mins.   
                5. Garnish with coriander leaves.