Wednesday, August 17, 2011

Rasam- type 2

                       Toor dal: 1/2 cup
                       Water: 3 cups
                       Tamarind extract: 2 tbspn
                       Garlic: 3-4 (crushed)
                       Turmeric Powder: Pinch
                       Sugar: 1 tbspn or according to taste
                       Rasam Powder: 1 tbspn
                       Oil: 1 tbspn
                       Mustard seeds: 1/4 tspn
                       Curry Leaves: 4-5
                       Red chilli: 2-3
                       Cumin(Jeera): 1/4 tspn
                       Asafoetida(hing): Pinch
                       Salt to taste
                       Coriander leaves
                1. Pressure cook toor dal with pinch of turmeric. Allow it to cool. Strain out the liquid using strainer. Discard toor dal.
                2. Heat oil in a pan, add mustard seeds, cumin, curry leaves, red chilli, garlic and asafoetida.
                3. Add strained liquid, rasam powder, sugar and salt.
                4. Allow it to boil for 5 mins.   
                5. Garnish with coriander leaves.  

No comments:

Post a Comment