Friday, August 12, 2011

Cracked Wheat Payasa

                       Cracked wheat(Fine): 1/2 cup
                       Milk: 2 cups
                       Water: 2 cups
                       Jaggery: 1/2 cup or according to taste
                       Ghee: 2 tbspn
                       Cardamom Powder: 1/4 tspn
                       Cashew, Almond and Raisins
                 1. Pressure cook Cracked wheat with 2 cups of water until 1 whistle. 
                 2. Add milk, jaggery and allow it to boil for 10 mins. If required, add more milk.
                 3. Heat ghee in a pan, add cashew, raisins and almonds. Fry for a min.
                 4. Add this to cracked wheat mixture and mix well. Switch off the flame.
                 5. Add cardamom powder.
                 6. Serve hot or cold.

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