Friday, August 12, 2011
Cracked Wheat Payasa
Cracked wheat(Fine): 1/2 cup
Milk: 2 cups
Water: 2 cups
Jaggery: 1/2 cup or according to taste
Ghee: 2 tbspn
Cardamom Powder: 1/4 tspn
Cashew, Almond and Raisins
1. Pressure cook Cracked wheat with 2 cups of water until 1 whistle.
2. Add milk, jaggery and allow it to boil for 10 mins. If required, add more milk.
3. Heat ghee in a pan, add cashew, raisins and almonds. Fry for a min.
4. Add this to cracked wheat mixture and mix well. Switch off the flame.
5. Add cardamom powder.
6. Serve hot or cold.