Saturday, July 30, 2011

Quick Rava Dosa

                       Rava(Fine): 1 cup
                       Rice Flour: 1/4 cup
                       Cumin(jeera): 1/4 tspn
                       Oil: 1 tbspn + for cooking
                       Mustard seeds: 1/4 tspn
                       Curry Leaves: 3-4
                       Asafoetida: pinch
                       Ginger: 1/2 tspn grated
                       Salt to taste
                  1. In a bowl, add rava, rice flour, cumin and salt. Add little water at a time to get dosa batter consistency.
                  2. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and ginger. Pour this tadka over the batter. Mix well.
                  3. Heat tava on medium heat. Pour a laddle full of batter and spread it in circular motion. Drizzle a tspn of oil on top of dosa. Cover and cook on both the sides.
                  4. Serve with chutney or curry.

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