Saturday, July 30, 2011

Chicken Curry from Vahchef

                       Chicken: 2 kg
                       Poppy seeds(gasagase): 3-4 tbspn
                       Coconut Powder: 1 cup
                       Onion(small): 1 (chopped)
                       Red chilli Powder: 1 tbspn or according to your taste
                       Turmeric Powder: 1/2 tspn
                       Coriander Powder: 1 tbspn
                       Curry leaves: 5-6 
                       Ginger-Garlic Paste: 2 tbspn
                       Cumin seeds: 1/4 tspn
                       Black Peppercorns: 10
                       Cinnamon: 2'' piece
                       Cloves: 3-4
                       Cardomom: 2
                       Oil: 4-5 tbspn
                       Salt to taste
                       Coriander leaves to garnish

                1. Dry roast Poppy seeds and Coconut Powder. Grind it together using enough water. keep it aside.
                2. Heat oil in a heavy bottomed pan, add cinnamon, cloves, cardomom and cumin(jeera).
                3. Add onion, ginger-garlic paste, curry leaves, salt and turmeric. Fry until onion turns light brown in color.
                4. Now add poppy seeds-coconut paste. Add 1 cup of water and cook for 2 mins.
                5. Add coriander powder and  chilli powder. Mix well.
                6. Now add chicken and cook on medium heat until done.
                7. Crush the black peppercorns and add it to chicken curry.
                8. Garnish with coriander leaves.
                9. Serve with Rice or Roti. 

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