Pages

Sunday, June 19, 2011

Mixed Flour Dosa



Ingredients:
                     Rice Flour: 1 cup
                     Wheat Flour: 1/2 cup
                     Maida: 1/4 cup
                     Medium Rava(Semolina): 1/2 cup
                     Onion: 1/4 cup (finely chopped)
                     Carrot: 2 ( finely grated)
                     Green chilli: 1( finely chopped)
                     Cumin seeds(Jeera): 1/4 tspn
                     Coriander leaves: 6-7 strands (finely chopped)
                     Salt to taste
                     Oil

Method:
               1. Mix all the flours. Add enough water to get a dosa batter consistency.
               2. Add jeera, onion, carrot, green chilli, salt and coriander leaves. Mix well.
               3. Allow it to rest for 15mins.
               4. Heat the tawa on medium heat. Pour a scoop of batter on the center of the tawa    and spread it in circular motion.
               5. Drizzle a tspn of oil on dosa. cover with a lid and cook for a min.
               6.  Flip the dosa and cook on the other side.
               7. Serve with chutney or pickle.
                 

1 comment:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,


    petitchef.com

    ReplyDelete