Sunday, June 19, 2011

Mixed Flour Dosa

                     Rice Flour: 1 cup
                     Wheat Flour: 1/2 cup
                     Maida: 1/4 cup
                     Medium Rava(Semolina): 1/2 cup
                     Onion: 1/4 cup (finely chopped)
                     Carrot: 2 ( finely grated)
                     Green chilli: 1( finely chopped)
                     Cumin seeds(Jeera): 1/4 tspn
                     Coriander leaves: 6-7 strands (finely chopped)
                     Salt to taste

               1. Mix all the flours. Add enough water to get a dosa batter consistency.
               2. Add jeera, onion, carrot, green chilli, salt and coriander leaves. Mix well.
               3. Allow it to rest for 15mins.
               4. Heat the tawa on medium heat. Pour a scoop of batter on the center of the tawa    and spread it in circular motion.
               5. Drizzle a tspn of oil on dosa. cover with a lid and cook for a min.
               6.  Flip the dosa and cook on the other side.
               7. Serve with chutney or pickle.

1 comment:

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