Thursday, June 23, 2011

Curd rice

                     Rice: 3 cups ( cooked and lightly mashed)
                     Curd: 2 and half cups
                     Green chilli: 2-3 (cut it lengthwise)
                     Ginger: 1/2 tspn (grated)
                     Oil: 3-4 tbspn
                     Mustard seeds: 1/4 tspn
                     Cumin(Jeera): 1/4 tspn
                     Urad dal: 1tspn
                     Asafoetida(hing): pinch
                     Red chilli: 2-3
                     Curry leaves: 1 sprig
                     Coriander leaves to garnish

                1. Mix curd with the boiled rice. Add green chilli and salt. Mix well.
                2. Heat oil in a pan, add mustard and jeera. when mustard starts to splutter, add curry leaves, red chilli, ginger and asafoetida.
                3. Now add urad dal and fry till light brown in color.
                4. Switch off the flame. Add this tempering to curd rice. Mix well.
                5. Garnish with coriander leaves.  
                6. Serve with pickle.  

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