Thursday, April 12, 2012

Hithkidabele Saaru


Hithkidabele: 2 cups
Onion(medium): 1/2  to grind + 1/2 oggarane
Oil: 1 tbspn
Butter: 2 tbspn
Mustard seeds: 1/4 tspn
Curry leaves: 5-6
Salt to taste
Ingredients to grind:

Masala 1:

Onion: 1/2 ( fry)
Turmeric Powder: 1/4 tspn
Chilli Powder: 1 tbspn or according to taste
Coriander Powder: 1 tbspn

Masala 2 : 

Coconut: 1/4 cup
Cinnamon:  1'' piece
Cloves: 3-4
Poppy seeds:  1 tspn
Hurigadle: 1 tbspn
Ginger: 1/2 '' piece


1.  Grind the ingredients of masala 1 and 2 seperately. keep them aside.
2. Heat oil in a Pan and add mustard seeds, curry leaves, onion and hithkidabele . fry for few mins.
3. Add butter  and  masala 1 . fry till raw smell disappears.
4. Add enough water and cook bele partially.
5. Now add  masala 2 and boil for few mins.
6. Serve hot with rice,  chapathi or dosa.


  1. I'd like to invite you to join our site . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit or contact me at We look forward having you in our network!

  2. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!