Tuesday, January 3, 2012

Stuffed Buns

                        All Purpose Flour/Maida: 1 1/2 cup
                        Rapid Rise Yeast: 1 tbspn
                        Milk: 1/4 cup lukewarm
                        Water: 1/4 cup lukewarm (add more if needed)
                        Oil: 3 tbspn
                        Sugar: 1 tbspn
                        Salt: 3/4 tspn

                 Onion: 1 cup (cut it lenghtwise)
                 Peas: 2 tbspn (Optional)
                 Green chilli: 1 finely chopped
                 Garam masala: 1/4 tspn
                 Chat masala: 1/2 tspn
                 Coriander leaves: 1 tbspn chopped
                 Turmeric: Pinch
                 Oil: 1 tbspn
                 Salt to taste

Heat oil in a pan and add onion, peas, salt, green chilli and turmeric powder. fry for 2-3 mins. Add garam masala and chat masala. fry for another 2 mins. switch off the flame and add coriander leaves. mix well and keep it aside.

                 1. In a large bowl, add maida, yeast, sugar, salt and mix well.
                 2. Add lukewarm water and milk and knead to a soft dough.  Coat the dough with the oil and Cover and place the bowl  in a warm place for an hour. Now the dough doubles in volume.

                                3. Punch down the dough and divide into equal parts. 
                                4.  Take each divided dough and make it like a disc as shown below.
                                5.   Add 1-2 tbspn of stuffing and  pull all the edges towards the center to cover the stuffing. 
                              6. Preheat the oven to 350 F  and arrange the buns in a baking tray and bake for about  15-20 mins or till top surface turns light golden brown in color.
                              7. Allow it to cool and enjoy with a  cup of coffee :) .

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