Monday, November 28, 2011

Aloo Achar / Potato Pickle

                       Potato: 3 (Boiled and cubed) Make sure it is not over boiled
                       Green chilli: 1
                       Sesame seeds: 1/4 cup
                       Chilli Powder: 1/4 tspn or according to taste
                       Turmeric Powder: 1/4 tspn
                       Methi seeds: 8-10
                       Lemon juice: 3-4 tbspn (freshly squeezed)
                       Oil: 3 tbspn
                       Coriander Leaves to garnish
                       Salt to taste

                 1.  Roast the sesame seeds until light brown in color and powder it. keep it aside.
                 2. Take a bowl, add cubed potatoes and sesame seeds powder.
                 3. Add chilli powder, salt, lemon juice, green chilli and coriander leaves.
                 4. Heat oil in a pan and when hot, add methi seeds and turmeric powder. Switch off the flame. Immediately pour this over potato mixture and mix well.
                 5. Serve  with Roti or as a sidedish

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