Thursday, July 7, 2011
Mysore Badanekai Palya
Ingredients:
Mysore Badanekai: 4 (chopped)
Onion(small): 1/2 (chopped)
' Tomato: 1 (chopped)
Garlic: 1 clove (finely chopped)
Oil: 2-3 tbspn
Mustard seeds: 1/2 tspn
Asafoetida(hing): pinch
Urad dal: 1/2 tspn
Channa dal: 1 tspn
Curry leaves: 5-6 sprig
Rasam Powder: 1/2 tspn
Garam masala : 1/2 tspn
Coconut powder: 1 tbspn
Coriander Leaves to garnish
Method:
1. Heat oil in a pan, add mustard seeds, Asafoetida and curry leaves.
2. Add channa dal and urad dal and fry till light brown in color.
3. Add garlic, tomato, salt and turmeric powder. Fry for 2 mins.
4. Add chopped Badanekai and fry for a min. Now add onion and mix well.
5. Add rasam powder and garam masala powder. cook till done.
6. Add coconut powder and garnish with coriander leaves.
7. Serve with chapathi or Roti or Dosa.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment