Wednesday, July 6, 2011
Banana Nut Bread
Ingredients:
Maida: 1 cup
Wheat flour: 1 cup
Fully riped Banana: 3
Eggs: 3
Oil or butter: 1/2 cup
Sugar: 3/4 cup
Vanilla essence: 1 tspn
Walnut or Pecans or almond: 1/2 cup ( coarsely powdered)
Baking Powder: 1/4 tspn
Method:
1. Preheat oven to 360 F. Grease the cake pan or loaf pan and set aside.
2. In a bowl, mash bananas.
3. Add remaining ingredients to bowl and beat well.
4. Pour the batter into pan and bake for about 15 mins at 360 F and then reduce to 300 F and bake until done.
5. Remove and let it cool.
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