Hithkidabele Saaru

Ingredients:

Hithkidabele: 2 cups

Onion(medium): 1/2  to grind + 1/2 oggarane

Oil: 1 tbspn

Butter: 2 tbspn

Mustard seeds: 1/4 tspn

Curry leaves: 5-6

Salt to taste

Ingredients to grind:

Masala 1:

Onion: 1/2 ( fry)

Turmeric Powder: 1/4 tspn

Chilli Powder: 1 tbspn or according to taste

Coriander Powder: 1 tbspn

Masala 2 : 

Coconut: 1/4 cup

Cinnamon:  1'' piece

Cloves: 3-4

Poppy seeds:  1 tspn

Hurigadle: 1 tbspn

Ginger: 1/2 '' piece

Method:

1.  Grind the ingredients of masala 1 and 2 seperately. keep them aside.

2. Heat oil in a Pan and add mustard seeds, curry leaves, onion and hithkidabele . fry for few mins.

3. Add butter  and  masala 1 . fry till raw smell disappears.

4. Add enough water and cook bele partially.

5. Now add  masala 2 and boil for few mins.

6. Serve hot with rice,  chapathi or dosa.