Monday, February 27, 2012
Urad dal Laddu
Ingredients:
Urad dal: 2 cups
Powdered Sugar: 1 cup or according to taste
Ghee: 1/2 cup
Dry Fruits: handful
Cardamom Powder: Pinch
Method:
1. Dry roast urad dal till light brown in color. Cool and grind it to a fine powder.
2. Fry dry fruits in 1 tspn ghee.
3. Combine urad dal powder, ghee, sugar, cardamom powder and dry fruits. Mix well and make small laddus. Store it in a air tight container.
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