Wednesday, October 5, 2011
Black bean Salad
Method:
Black beans: 1 cup (Cooked) ( If using canned, drain out the liquid and rinse)
Onion(small): 1/4 chopped finely
Tomato: 1 chopped
Capsicum: 1/4 cup chopped
Carrot: 1/4 grated
Cucumber: 1/4 cup chopped
Lemon juice: 1 tbspn
Chat Masala: 1/2 tspn
Black pepper powder: 1/4 tspn (freshly grounded)
Salt to taste
Coriander leaves to garnish
Method:
1. In a bowl, combine vegetables, black beans and the spices. Mix well.
2. Add salt and lemon juice. mix well.
3. Garnish with coriander leaves.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment