Friday, July 1, 2011
Jeera Rice
Ingredients:
Basmati Rice: 1 cup
Water: 1 1/2 cup
Peas: 2-3 tbspn
Cumin seeds(Jeera): 1 tspn
Cinnamon: 1 inch piece
Cardomom: 2
Cloves: 3
Green chilli: 2 ( chopped)
Mint leaves: handful ( chopped)
Coriander leaves: 5-6 strands ( chopped)
Oil
Salt ot taste
Method:
1. Heat oil in a cooker, add cinnamon, cardomom, cloves.
2. Add Jeera, mint leaves, green chilli, peas and coriander leaves. fry for a min.
3. Add rice and fry for a min.
4. Add water and close the lid.
5. cook till done.
6. Serve with dal or curry.
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